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The Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health, produces the Shopper’s Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests.
Organic fruits and vegetables are by definition grown without the use of pesticides.
But some find the expense of organic foods prohibitive.
Of the 43 different fruit and vegetable categories in the Guide to Pesticides, the
following twelve foods had the lowest pesticide load when conventionally grown.
Consequently, they are the safest conventionally grown crops to consume:
DrWeil.com July 30, 2008
FoodNews.org Printable Shopper’s Guide